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Goat Cheese Roll
With nuts, honey and apricot jam

Ingredients:
For spreading on 20 crackers

1 goat cheese roll (120 g)
100 g of apricot jam
50 g chopped dehydrated apricots
2 tablespoons of honey
20 toasted and chopped hazelnuts
20 toasted and chopped pistachios
Chopped fresh, whole mint leaves for decoration
20 Crackers
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and…
Butter knives to spread the cheese and jam on the crackers

Prep time: 15 minutes

Instructions

⦁ Remove the cheese from the packaging to allow it to reach room temperature and soften.
⦁ Mix the hazelnuts with the pistachios, put them in a plate and coat the cheese roll with the mixture, softly pressing on it so the nuts stick (reserve any that fall off). Place them on a tray and cover with half of the dried apricot Top with the chopped mint and decorate with the whole leaves.
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⦁ In a bowl mix the dried apricots with honey, any nuts that didn’t stick and the rest of the dried apricots.
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⦁ Serve the roll on a tray with the bowl of mixed jam and some crackers to spread on.receta rulo cabra2

Suggestion:

You can substitute the apricot jam with peach jam, or whichever you like best, but don’t forget to place some butter knives nearby for the cheese.