Mini Cone Burritos
With curry chicken and radishes

Ingredients:
For 10 Mini Burritos

5 mini wheat tortillas
150 g roasted chicken
200 g mayonnaise
2 tablespoons country Dijon mustard
1 tablespoon curry
½ teaspoon spicy curry
2 tablespoons soy sauce
10 small lettuce leaves
4 radishes (sliced)
A few strands of fresh fennel

and…

Small wood skewers and a bowl

Prep time: 15 minutes

Instructions

⦁ Cut the roasted chicken in small chunks, place them in a bowl and add the soy sauce, mustard, the two types of curry, mayonnaise and mix until well blended.
⦁ Warm the wheat tortillas in the microwave for 15 seconds (or in a hot pan for 20 seconds each side) and cut them in half.
⦁ Join each slice with a small spoonful of the chicken curry mix and add the lettuce on top, covering half the tortilla. Roll it like a cone and finish filling it with a couple of spoonfuls of the mixture. ⦁ Stick a skewer in each cone to keep it from falling apart and finish it off by decorating it with radish slices and fresh fennel.