over Krupuk and Avocado Cream
For 12 units
200 g of smoked salmon slices (12 slices)
200 g avocado
50 g of fresh cheese
1 tablespoon soy sauce
1 teaspoon of lime juice
a pinch of salt and ground pepper
1 teaspoon of toasted sesame seeds
Fresh dill to decorate
12 Krupuk crackers
A medium bowl
Disposable pastry bag with star tip
Prep time: 15 minutes
⦁ In a bowl, mix the avocado and the fresh cheese, soy sauce, lime juice, salt and pepper and blend with the hand blender until obtaining a fine cream without lumps, that we will put in the pastry bag with the silicone spatula.
⦁ Cover each cracker with our avocado cream and place a salmon rose on top, which we form by folding and rolling each of the slices.
⦁ Sprinkle with toasted sesame and fresh dill, and decorate with the lime zest and a sprig of dill in the middle of each rose and immediately serve. Enjoy!!!